• September 30, 2017
  • 6:00 PM - 10:00 PM
  • Evanston Ecology Center

Join the home brewing craze. You can learn tips and techniques to doing your own home brew. In partnership with Evanston Home Brew Club we will lead you on a step by step journey through home brewing. There will be members of the club available to talk about the science behind the process that changes simple grains and hops into a tasty beverage. We’ll be on hand to answer all your questions around home brewing. We will be doing an extract brew with some steeping grains, to give you a good feel for the entire process. In this interactive session, you will be able to participate in brewing a 5-gallon batch from making the wort, hop additions, boiling, chilling and pitching yeast. We will plan for a 10-14 day primary fermentation, with a bottling session (if you’re available) in a session 2-3 weeks from the initial brew day. Your registration fee includes six-pack of the beer that we brewed during the session to share and sample.

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